Are you afflicted by reality slippage? Seeing pallid-masked pursuers behind every tree? Waiting for the final results of a terrifying printing process that has left you on the precipice of your Final Shock Card? It’s summertime in the Pelgrane’s Nest, and that means cocktail recipes to cool your brow and chill your blood. Remember, always bow to the Hyades responsibly.

RUBY OF CASSILDA

1 ¼ oz dark rum

¾ oz hazelnut liqueur

½ can San Pellegrino aranciata rossa

Serve on the rocks.

 

 

 

 

 

 

 
 

 

 

 


BLOODY HALI

4 basil leaves, sliced, then muddled in bottom of glass

Juice of ½ lime

2 oz cachaça

Tomato juice to taste

3 drops liquid smoke

Serve on the rocks

 

 

 

 

 

 

 


MR. WILDE’S CAT

1 ½ oz bourbon

½ oz port

4 oz Jarritos pineapple soda

4 oz club soda

Absent Jarrritos, sub in the pineapple soda you can find.

Serve on the rocks.

As the dog days of summer approach, thoughts turn momentarily from game publishing to the quaffing of celebratory cocktails.

When Pelgranes gather for their winter summit in London, host and Pelgrane co-honcho Simon Rogers plies us with wines as sweet as our plans for the coming year.

But in the the summer heat the cosmos screams for more quenching beverages reflecting Pelgrane’s love of literary horror.

These Lovecraft and Chambers-themed cocktails may make it look like I’ve entered into some kind of unholy co-promotion with San Pellegrino. Alas, this is not yet the situation. So send me a case, San Pellegrino marketing wizards.

You may have seen these on one of my social media feeds, but a blog post will preserve them for posterity, or at least until such time as the King in Yellow shatters our reality for good.

Serve all of these on the rocks.

STAR VAMPIRE

1½ oz Kraken spiced rum

½ oz sloe gin

San Pellegrino blood orange aranciata

FLOWER OF CARCOSA
1 ½ oz cachaça
½ oz red Lillet
Limonata

 

THE KINGSPORTER (pictured)
1½ oz bourbon
½ oz ruby port
San Pellegrino Clementina  

Please expose intruders to vengeful pirate ghosts responsibly.