Black Lake

Today’s cocktail brings lightless deliciousness from the Lake of Hali.

Black Lake

2 shots Cachaça

2 shots chilled espresso, incl 2 tsp sugar or sweetener

6 shots water

2 dashes mole bitters

½ tsp vanilla extract

Stir. Serve on the rocks.

Requires the advance prep of making and chilling the espresso, but more than worth it.

2 Responses to “Black Lake”

  1. Marc says:

    Will we soon be seeing a collection of Robin’s cocktail recipes listed from Pelgrane? “The Mal Vivant’s Companion”, perhaps?

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